Simple No-Bake Samoa Cookies

3. Assemble Cookies

• Spoon about 1 tbsp of the caramel-coconut mixture onto each cookie.
• Spread evenly.

4. Add Chocolate Drizzle

• Melt chocolate CandiQuik in the microwave for 30 seconds, stirring until smooth.
• Drizzle over cookies (tip: use a sandwich bag with a snipped corner for easy piping).
• Let cookies set 15–20 minutes before serving.

5. Store

• Keep in an airtight container at room temperature.

 How to Toast Coconut

• Preheat oven to 300°F (150°C).
• Spread coconut on a foil-lined pan.
• Bake 5 minutes, stir, bake 5–7 more minutes, stir, then bake another 3–5 minutes until golden.

 Chewy, coconutty, and chocolatey—these No-Bake Samoa Cookies are nostalgic, effortless, and utterly irresistible.