Caramel Pecan Pie Dump Cake — warm, sweet & crowd-pleasing

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. Spread the caramel sauce evenly at the bottom of the dish.

3. Sprinkle a generous amount of pecans over the caramel layer.

4. In a separate bowl, combine the cake mix and melted butter until crumbly.

5. Spread the cake mixture over the pecans and caramel, ensuring an even layer.

6. Bake for 30-35 minutes or until the top is golden brown.

7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Expert Tips for Success

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